Willowbrook farm is a family owned and operated business growing fresh seasonal produce just north of Kerikeri in the Bay of Islands.

We grow under cover and unheated so we can supply capsicum, eggplant, lettuce, pak choy, herbs, courgette, cucumber, tomatoes, and chillies, within an extended season.

We grow our produce Hydroponically, and use intergrated pest management alongside organic/natural sprays for control of disease and pest.

We sell our produce at the Bay of Islands Farmers Markets in Kerikeri every Sunday morning and Paihia every Thursday afternoon, as well as at the Growers Market in Whangarei on Saturday Mornings during the summer months.

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