"Local Fare"

Local newspaper Hawke's Bay Today in conjunction with Food Hawke's Bay, has launched a series showcasing the region's food producers and growers.

"Local Fare" in the Indulge magazine will each week feature a Food Hawke's Bay member, profiling their business, asking what makes their product say 'Hawke's Bay' and what is unique about their product. Each feature includes a recipe highlighting their product.

Featured member companies -

Wright Sprouts
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Hanna Berry Farm
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Raisey's Original
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The Village Press
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Jules Crepes
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Edgebrook Cider
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Aquiferra Olive Oils
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Singita Fine Foods Ltd - February 8th
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Mountain View Gardens - February 1st
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Bay Blueberries - January 25th
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114 Avocados - January 18th
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Orcona Chillis n Peppers - January 11th 2014
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Maimia Creek Wines - December 21st 2013
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NZ Gamebirds - December 14th
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Zeelandt Brewery - December 7th
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Entice Gourmet Kitchen - November 30th
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Wheat's Up! - November 23rd
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Te Mata Figs - November 9th
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Empire Tonic - November 2nd
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The Organic Farm - October 26th
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Hohepa Cheese - October 19th
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The Te Mata Mushroom Company - Oct 12th
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The Damson Collection - Oct 5th
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Telegraph Hill Olives - Sept 28th
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Pasta Love - Sept 21st
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BLAKCATberries - Sept 14th
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