The Hawke's Bay Hospitality Awards
are back for 2015.
Watch this space or 'like' our facebook page for more info!!
To go to the Hospo Facebook -
This will be the 8th year the awards have been run. Some of you will be familiar with the event, however, there may some who are new to the industry or new to the area and not so familiar, so a quick overview. . . .
This event is FOR the industry, BY the industry, ABOUT the industry.
· You can only participate if you currently work in hospo – and that includes workers in all areas – bar staff, chef, maitre’d, sous chef, wine merchant, wait staff, owners & kitchen hands.
The Awards have various categories, such as - Outstanding Chef, Outstanding Winery Restaurant, Outstanding Front of House team and more.
· It starts with the on-line Nomination process where you must nominate in a minimum of 7 of the categories for your entry to count.
YOU get to NOMINATE the places or people that you think most deserve to be recognised.
Nomination date for 2015 yet to be announced.
The top 4 nominations from each category become the FINALISTS.
he Finalists are announced April, then you go on-line again and VOTE for which finalists you think should WIN in each category.
Then it’s the Awards and Party time! This is a ticket-only entry and costs $70 per person - tickets always sell-out fast!
· The winners are revealed – in front of their industry peers and their achievement acknowledged by all those attending.
The awards will be presented and afterwards its time to party!!. . . . .
· That’s how it works - super easy!
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Thanks for supporting the Hawke's Bay Hospitality Awards.