Design and Fit out a Mobile Learning Centre that will be used as a mobile classroom or Chefs Demo kitchen  for linking edible school and community  gardens to cooking and integrating this into family homes.  This... read more

Taste Farmers’ Markets Awards 2012 dinner and presentation Join us as we celebrate the real food producers of New Zealand. ; Farmers'; Market Producer Categories for 2012 as awarded by NZ’s leading Chefs Jonny... read more

Grey Lynn Farmers’ Market is a 100% community owned and operated market which runs from 9am to 12.30pm every Sunday - except the last Sunday of the month - at Grey Lynn Community Centre, 510 Richmond Road. Watch Video of... read more

Cooking Class for 6 in Julie Biuso’s home featuring fresh produce from the market, organic meats, and eggs from Julie’s own chickens As part of the Outstanding in their Fields project celebrating Regional Farmers'... read more

, it's still got dirt on it" ~ David Schofield You get people who cook, people who teach others how to cook, and people who are champions of food. David Schofield is all three. For some, David needs no introduction, having won... read more

In just two hours (with an intermission in between), David produced five dishes - with yummy samples for lucky us. And I don't know about everyone else, but I came away with way more than just recipes and good food in my tummy ... read more

Dish #2 involved ginger syrup, honey, some luscious wet and natural jam, strawberries... a sweet dance on the tongue and very pretty to look at. Next, David whipped up what he calls "a play on French Toast". He blithely cooked... read more

"Every time you buy an NZ product, it tastes just as good as its overseas equivalent, and it keeps someone here employed". The salmon "French Toast" (see above), complete with a lovely tomato paste, was put in the oven just long... read more

Oyster and spinach with lemon pappardelle, and fresh flounder with broad beans and fresh greens. I didn't get to try the flounder, but the oyster pasta was precious to sample - just imagine soft, quivering, oyster mingled with... read more