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With a shared love of baking tasty treats and passion for creating great things, Neil and Becky started up the Little Cake Company. They make gourmet cupcakes, both mini's and full size (including a few gluten free), and smooth... read more |  |
If you are looking for scrumptious handmade heritage breads with a distinct, indigenous twist, you have come to the right place. Specialising in sourdough, which is made from a 19 year old starter, Greg & Debbie Flutey are adding... read more |  |
Willowbrook Farm has their complete range of Capsicum Varieties available now, starting with the standard Bell shaped Capsicum in Green, Red, Orange and Yellow, along with the Bulls Horn type capsicum in Red, Orange and Yellow... read more |  |
Recipe supplied and prepared by Carole from Willowbrook Farm;
Cut the calyx from the Mini Capsicum and scoop out the seeds with a teaspoon, then stuff with your favorite mix, drizzle with Olive Oil, then bake or cook under the... read more |  |
Recipe supplied and prepared by Carole from Willowbrook Farm.
'This recipe was given to me by a friend, I love preparing it for others and it is always well received.'
4 cups cooked Rice
1 - 2 fleshy Bell Capsicums chopped... read more |  |
Corn is used in many recipes such as salads, corn-chowder or chilli-con-carne, but nothing beats the timeless appeal of simple buttered corn on the cob.
In Native American usage, the word for corn means "our life," or "our... read more |  |
The Takahue Red garlic was originally brought in from Croatia by the Dalmatians, who dug kauri-gum between Takahue and Ahipara. When it was more recently found growing wild in the sand hills at Ahipara, it was re-cultivated and... read more |  |
Simple and easy, either as a side, on toast, or perfect with hand made pasta (pasta 'rags'). Inspired by Mighty Mushrooms and Nature Zone
1 packet of oyster mushrooms
5-6 cloves of garlic (Takahue red)
30g butter ... read more |  |
Serve this salad with warm flat-breads as a lunch or starter, or else as a side to accompany a main course.
Market-ingredients:
1/2 cup extra-virgin olive-oil
1/2 a small lemon
2 cloves of Takahue red garlic
1 large or 2... read more |  |
It is once again time to enjoy the colours and flavours of the summerfruit, now offered by Orira Orchards in all its diversity. Choose between their range of yellow and white-fleshed peaches or nectarines. Taste your way through... read more |  |
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