Grey Lynn Farmers’ Market is a 100% community owned and operated market which runs from 9am to 12.30pm every Sunday - except the last Sunday of the month - at Grey Lynn Community Centre, 510 Richmond Road.
Watch Video of... more
Cooking Class for 6 in Julie Biuso’s home featuring fresh produce from the market, organic meats, and eggs from Julie’s own chickens As part of the Outstanding in their Fields project celebrating Regional Farmers'... more
, it's still got dirt on it" ~ David Schofield
You get people who cook, people who teach others how to cook, and people who are champions of food. David Schofield is all three. For some, David needs no introduction, having won... more
In just two hours (with an intermission in between), David produced five dishes - with yummy samples for lucky us. And I don't know about everyone else, but I came away with way more than just recipes and good food in my tummy ... more
Dish #2 involved ginger syrup, honey, some luscious wet and natural jam, strawberries... a sweet dance on the tongue and very pretty to look at. Next, David whipped up what he calls "a play on French Toast".
He blithely cooked... more
"Every time you buy an NZ product, it tastes just as good as its overseas equivalent, and it keeps someone here employed". The salmon "French Toast" (see above), complete with a lovely tomato paste, was put in the oven just long... more
The Out Standing in their Fields tour has finished for 2011 and you can check out the Out Standing Chefs' Recipes and Videos for detailed updates, videos and recipes from the road trip visiting Farmers' Markets Nationwide
Grey Lynn Farmers’ Market is a 100% community owned and operated market which runs from 9am to 12.30pm every Sunday - except the last Sunday of the month - at Grey Lynn Community Centre, 510 Richmond Road.
Watch Video of... more
Cooking Class for 6 in Julie Biuso’s home featuring fresh produce from the market, organic meats, and eggs from Julie’s own chickens As part of the Outstanding in their Fields project celebrating Regional Farmers'... 
, it's still got dirt on it" ~ David Schofield
You get people who cook, people who teach others how to cook, and people who are champions of food. David Schofield is all three. For some, David needs no introduction, having won... 
In just two hours (with an intermission in between), David produced five dishes - with yummy samples for lucky us. And I don't know about everyone else, but I came away with way more than just recipes and good food in my tummy ... 
Dish #2 involved ginger syrup, honey, some luscious wet and natural jam, strawberries... a sweet dance on the tongue and very pretty to look at. Next, David whipped up what he calls "a play on French Toast".
He blithely cooked... 
"Every time you buy an NZ product, it tastes just as good as its overseas equivalent, and it keeps someone here employed". The salmon "French Toast" (see above), complete with a lovely tomato paste, was put in the oven just long... 
