Making cheese is something the Harper women have done for generations. We lovingly coax fresh milk into cheese, in our tiny farm dairy, from recipes more than two centuries old. Each cheese is hand-crafted using traditional methods, which have been discarded by modern dairy factories in the quest for efficiency. At Sherrington, we choose to make only limited quantities of cheese, using the old ways, because we believe it creates a better product - this is the way cheese was before mechanisation and standardisation became the norm. Sherrington cheeses look, smell and taste the way they were meant to - a real taste of history.
