With 30 years experience as a trained Chef, Margaret McHugh Owner/Operator of Gourmet Deli is very much hands-on in her kitchen to ensure that her customers receive the best of food and service.
Before moving to Marlborough Margaret was owner / operator of a delicatessen / outcatering business in Auckland for 8 years.
She was Contract Caterer on the T.S.S. Earnslaw steam ship on Lake Wakatipu in Queenstown for 10 years. Contract caterer for The Institute Of Chartered Accountants Conference Centre in Remuera Auckland. Caterer At The Aotea Centre in Auckland.
Margaret owned and operated a Bed and Breakfast in Queenstown for 18 years
She was President of Southland /Otago branch of the New Zealand Master Chefs association.
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