In just two hours (with an intermission in between), David produced five dishes - with yummy samples for lucky us. And I don't know about everyone else, but I came away with way more than just recipes and good food in my tummy - I also gained tips, knowledge and laughter.
I think the skies liked David's demo too. It held in the rain. :-) First dish on the tasty menu: cheese dreams (see above). The name itself was enough to make me swoon; but add in Over the Moon cheese curd, some quality bread, free range NZ bacon and a nicely poached egg - and there you have it; a breakfast to keep you dreaming happily all day.
David also got Roland from Over the Moon to chat briefly about their cheese and share ideas on what to do with the cheese curd (pair it with salmon, spinach, roasted veges - mmm!)
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