"As with all good spinach.......

, it's still got dirt on it" ~ David Schofield

You get people who cook, people who teach others how to cook, and people who are champions of food. David Schofield is all three. For some, David needs no introduction, having won several awards including NZ Culinary Fare's New Zealand Chef of the Year 2011.

On Sunday, I yanked myself out of bed a little later than I meant to, arriving at the bustling Grey Lynn Farmers' Market just minutes before David's demo was due to begin. When I got there and saw all the great looking stalls, I immediately regretted my laziness, for there was now no time to shop before the demo... Out in the courtyard, grey clouds gathered and a few tears spilled from the sky, but a small crowd appeared nonetheless. A kind lady wiped the chairs with a tea towel and we all sat down in front of David's stand/kitchen/screen, eager to see what David would present.

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