Steal a smile with salmon
"Every time you buy an NZ product, it tastes just as good as its overseas equivalent, and it keeps someone here employed". The salmon "French Toast" (see above), complete with a lovely tomato paste, was put in the oven just long enough to warm (but not cook) the salmon... it emerged beautifully flavoured, and David paired it with a fennel and mesclun salad. I'm pretty sure this dish could steal a smile from the grumpiest human you know.
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