Herbivores nibble on greens, carnivores eat meat; locavores eat local, and this is the intent of the Hawke's Bay's Food and Wine Classic, or FAWC for short. As a FAWC visitor to the Hawke's Bay, you are encouraged to graze on... more
Callaghan Innovation, formerly the Ministry of Science and Innovation, has recently announced the availability of 2 new programmes that support engineering, technology or science based businesses to engage students to assist them... more
”Time for Action” is the driving theme for this year’s New Zealand Institute of Food Science & Technology's national conference which is being held in Hawke’s Bay at the Hasting’s Opera House from... more
For those of you who attended the Hawke's Bay Hospitality Awards, you will have seen the video we commissioned Top Blokes Productions to produce for us, it is a pretty cool snapshot of Hospitality in Hawke's Bay and we hope you... more
Adele Fitzgerald has started with Food Hawke's Bay in the role of Membership and Event Support, working alongside Vicky Rope, Rachel Blackmore and Cathie Hamilton. We welcome Adele to our small team and look forward to all the... more
The Seriously Good Food Show is a new event starting up in Tauranga on 6-7th July. Bay Events are particularly enthusiastic about creating a strong Hawke’s Bay presence.
With 6 Hawke’s Bay Companies already signed... more
The 6th annual Regional Signature Dish is coming up on the 7th September until the 16th October. Entries open for this on the 11th July so if this is applicable to you, please start thinking about your entry NOW!
We have a few sponsorship opportunuties still remaining if you or your business is interested in looking at opportunities. Please contact Vicky.