Restaurant and Bar Show - Auckland 19-20 Aug 2012
Now in its second year, The Restaurant & Bar Show, will run alongside the Restaurant Association of NZ’s 20th annual Culinary Fare and will bring the entire hospitality industry together. The event takes place from August 19th and 20th at the ASB Showground’s attracting over 4,500 trade customers.
The show’s theme is ‘Keeping it real’ and the event will explore the ‘paddock to plate’ philosophy that is growing in popularity around the country. This includes issues of sustainability, local supply, pure foods, and quality ingredients.
Your opportunity to:
• Promote and sell to 4,500+ qualified trade customers
• Take orders, make sales
• Launch products to market
• Grow your customer database
• Strengthen existing relationships
• Align yourself with the best names in the industry
Attracting top Restaurant & Bar Operators:
Last year speakers in the show seminars included Justin North, Simon Gault, Luke Dallow, Warren Turnbull, Paul Jobin and international sommeliers and chefs offering their perspective on overseas trends. Confirmed highlights this year include master classes by Chefs Michael Meredith and Sid Sarawat. Two exceptional international culinary figures will be announced soon for the Telecom Masterclasses.
To download the brochure on the Restaurant and Bar Show please Click Here
To download the floor plan for the Restaurant and Bar Show please Click Here
To visit the website please click here www.randbshow.co.nz
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